Meringue is must in the field of pastry and confectionery. The versatility provided by meringue to be used in various preparations either in decoration of cakes, desserts and/or sweeties make it a classic of bakery. However, what about people on special diets who don’t consume eggs? Are they excluded from enjoying these preparations? Certainly, not!
Gelymar as a leader in texture solutions with wide understanding on consumer´s needs, created a 100% vegetable meringue because of the functional properties of Gely Gum 7256.
GelyGum 7256 is an ingredient based on sodium alginate that allows to achieve the appropriate consistency for the meringue, maintaining its stability throughout its shelf life. Gely Gum 7256 contributes to achieving extraordinary organoleptic properties without compromising taste and texture, allowing consumers to offer everything they are looking for in a 100% vegetable meringue.
For more information about this formulation, do not hesitate to contact us sales@gelymar.com