GelyGum
Our product range offers thickening and suspension properties, derived from various combinations of hydrocolloids, catering to a diverse array of food applications. Notably, these include dressings, fruit drinks, and yogurt.
The Gely Gum line is structured into two primary divisions:
Gely Gum 7200: Systems based solely on hydrocolloids.
Gely Gum 8200: Systems based on hydrocolloids, with carrageenan as a minor ingredient.
Feel free to reach out for further information tailored to your specific requirements!