Alginate
Alginate, derived from various species of brown seaweed, offers a unique blend of properties that make it an ideal material for the food and pharmaceutical industries.
Gelymar’s alginate is produced from brown seaweeds that grow along the southern coast of Chile. Our ability to process fresh seaweed enhances the functionality and quality of our products.
Alginate is primarily used for thickening, stabilizing, gelling, and film-forming purposes. Gelymar has developed a range of alginate types to meet the diverse needs of our customers.
Main Functionalities
Thickening
Film Forming
Water Retention
Active Ingredient
Gely™Alg
Gely™Alg is a complete product range of sodium alginate covering a wide spectrum of functionalities in the food and pharmaceutical industries.
Do not hesitate to ask for technical advice on the Gely™Alg portfolio!