Today’s food industry faces constant challenges in the search for more cost-effective formulas that do not compromise product quality. Carragel® MCH 5319, developed by Gelymar, emerges as an innovative solution for turkey ham manufacturers, offering multiple benefits that enhance both the performance and texture of the final product.
Firm texture and excellent bite
One of the main features of this carrageenan is its ability to provide a firm texture and a pleasant meaty bite, even in low-fat formulas. This makes it ideal for products like turkey ham, where maintaining a consistency similar to traditional products without compromising the consumer experience is essential.
Freezing and Thawing Stability
Carragel® MCH 5319 ensures that meat products retain their structure during freezing and thawing processes, preventing syneresis. This feature is crucial to ensure that turkey ham maintains its freshness and quality, even after long storage periods.
Slicing Durability
A common issue when slicing turkey ham is the fragility of the slices, which can easily break when removed from the packaging. Carragel® MCH 5319 reinforces the durability of the slices, allowing for more uniform cuts and easier handling, even in vacuum packaging. This not only improves the appearance of the product but also reduces waste and increases consumer satisfaction.
More Cost-Effective Formulas
With Carragel® MCH 5319, it is possible to develop cost-effective formulas without sacrificing quality. By maintaining a firm texture, good bite, and excellent stability, this carrageenan allows for optimized production costs without affecting the desired characteristics of the final product.
In summary, Carragel® MCH 5319 is the perfect choice for producing turkey ham with more accessible formulas while preserving quality and enhancing the consumer experience. This Gelymar carrageenan guarantees optimal texture and bite, freezing stability, and stronger slices, making it a key ingredient for achieving high-quality, competitive products in the market.
