Meringue is must in the field of pastry and confectionery. The versatility provided by meringue to be used in various preparations either in decoration of cakes, desserts and/or sweeties make it a classic of bakery. However, what about people on special diets who don't consume eggs? Are they excluded from enjoying these preparations? Certainly, not! Gelymar as a leader in…
Among the typical gastronomic specialties of French Brittany, caramel sauce stands out, given its organoleptic characteristics. It is considered the preferred accompaniment in a broad variety of food applications. These preparations could be from dessert sauces to pastry fillings, where texture and flavor are of special emphasis. Being aware of these challenges, Gelymar developed Carra™Lact DSC 10097 a tailor-made texture…
Gelymar has developed a new development of sugar-free vegan gummies; delivering a solution that allows the developers to obtain a healthy confectionery without affecting appearance and texture profile in the final product. Through Carra™Gel PFP 6305, a 100% plant-based ingredient made from algae, Gelymar provides the confectionery industry with an alternative for the manufacturing of sugar-free gummies while maintaining a…
Keto Bread is a healthy alternative for individuals with special diets and/or food allergies. By replacing traditional cereal flour with almond flour makes it a healthy alternative (low carbohydrate content and allergen-free) being suitable for all audiences. However, Keto bread is not exempt from facing certain challenges related to texture. The absence of gluten generates rigid doughs, low volume and…
After 35 years of experience in the production of natural ingredients from fresh seaweed, Gelymar surprises once again with Gely™Blue. Gely™Blue is a new range of products for the cosmetics and personal care industry. Gely™Blue comes to innovate the field of cosmetics and personal care with natural, functional, and environmentally friendly ingredients. The Gely™Blue product portfolio is a line of…
Alongside taste, the texture is one of the most important attributes in new product development, particularly for new plant-based proposals that aim to emulate animal-derived foods like dairy. With the purpose to offer sustainably texture solutions to the food industry to help to overcome the challenge of developing healthy and indulgent plant-based treats to consumers, Gelymar has developed a new…
Gelymar has launched its new Gely™ Fiber product line, a complete range of soluble and insoluble functional fibers obtained from sustainable vegetable sources. Gely™ Fiber products are minimally processed, granting them high nutritional value and functionality that stand out from other fibers in its category. Being a 100% natural ingredient. Gely™ Fiber can deliver sensory attributes, including texture, mouthfeel, and moisture retention while maintaining a…
Plant-based diets have been growing in popularity as an approach to a healthier lifestyle. Consumers are turning rapidly to plant-forward and plant-centric meals, being for food developers a challenge to make plant-based options the most appealing texture, possible. This requires a deep understanding of the ingredient's functionalities to ensure quality and enhance consumer appeal. Our complete portfolio of natural texture…
Innovation in dairy products is looking to target more mature flavor and texture preferences. The flavored milk category, for example, has long suffered from an image of being sugar laden and overly processed. Texture is one of the main concerns of manufacturers due to the impact it has on consumer´s preference. Carrageenan is one of the preferred ingredients for being…
The lockdown has pushed consumers to reproduce their outside experiences at home. Having more time, or worrying about food shortage, consumers have applied themselves to learn new skills and to get closer to self-sufficiency. It has given brands the challenge to reinvent their offer and to adapt to the at-home consumers. Instant desserts have become an option to provide a…