The food industry is increasingly demanding natural, sustainable ingredients free from artificial additives. For this reason, Gelymar presents Gely® Nova, an innovation derived from Chilean seaweed that offers multiple textural solutions for food. Natural and Pure Origin Gely® Nova is obtained from seaweed harvested in the pure and pristine waters of the Chilean coast. Its growth is naturally protected by…
Chile's vast coastline, bathed by the cold waters of the South Pacific, is a privileged ecosystem with astonishing biodiversity. Its seas not only harbor an invaluable wealth of marine species but also serve as a vital source of livelihood for many coastal communities. Among these natural treasures, seaweed holds a special place, becoming the fundamental raw material for many of…
Maximizing raw materials is not just about efficiency; it's also about profitability and sustainability. That’s why Gelymar developed Gely® Alg PGU 9146, a textural solution designed to turn tuna trimmings into uniform, high-quality products. Juiciness and Freshness With Gely® Alg PGU 9146, restructured tuna becomes easier to handle and more resistant during cooking or freezing, ensuring its texture is perfectly…
Last week, the Gelymar team had the privilege of participating in the Food Ingredients Europe Expo in Frankfurt, Germany. This prominent event brought together key players in the food industry and, over three days, served as the perfect platform to showcase our latest innovations in textural solutions. Innovation and Quality At Gelymar, we take pride in staying ahead in the…
For over three decades, Gelymar has been dedicated to the sustainable harvesting and processing of seaweed, making this a cornerstone of our work. We take pride in being a leading company in the industry, thanks to our approach that combines environmental responsibility, innovation, and collaboration with local communities. Sustainable Seaweed Harvesting Our journey towards sustainability begins at sea, where we…
Providing food products that are healthy, appealing to consumers, and also cost-efficient can be quite a challenge for manufacturers. Thanks to Carralact® DPC 10290 and Carralact® DPC 10291, Gelymar enables dairy product manufacturers to achieve high-quality textures without increasing production costs. Carralact® DPC 10290 and DPC 10291 The use of Carralact® DPC 10290 and DPC 10291 is aimed at dairy…
If you're seeking value and consistency for your soy-based beverages and other lactose-free products, Carralact® DCM 10303 and DCM 10304 by Gelymar are the ideal solutions. These innovative products not only enhance the texture of beverages but also guarantee stability meeting the needs of discerning consumers and aligning with the healthy and sustainable eating. Carralact® DCM 10303: Smooth texture and lightness…
In cream cheese manufacturing, the texture and consistency of the final product are key to meeting the needs of both consumers and manufacturers. At Gelymar, we understand the importance of producing cream cheese that is smooth, firm, easy to spread, and that retains its properties even after going through complex industrial processes such as freezing and thawing. That’s why we’ve…
In the world of confectionery, the search for ingredients that are not only functional but also affordable and adaptable to diverse needs is essential. In this context, Carragel® PFP 6305 emerges as an innovative and versatile solution for the production of acid gummies, especially in a market where the demand for vegan products is constantly growing. The replacement for gelatin…
Today’s food industry faces constant challenges in the search for more cost-effective formulas that do not compromise product quality. Carragel® MCH 5319, developed by Gelymar, emerges as an innovative solution for turkey ham manufacturers, offering multiple benefits that enhance both the performance and texture of the final product. Firm texture and excellent bite One of the main features of this…