Plant-based diets have been growing in popularity as an approach to a healthier lifestyle. Consumers are turning rapidly to plant-forward and plant-centric meals, being for food developers a challenge to make plant-based options the most appealing texture, possible. This requires a deep understanding of the ingredient’s functionalities to ensure quality and enhance consumer appeal.
Our complete portfolio of natural texture solutions offers a wide variety of functions: thickening, stability, gelling, elasticity, mouthfeel, and more. With the assistance of our experienced team, we can help you determine the most effective ingredients to meet your goals in several plant-based applications such as non-dairy yogurts, non-dairy frozen desserts, plant-based meats, plant-based cheeses, baked goods and snacks, plant-based RTD beverages including also pet food.
Allow us to help you to exceed consumer’s expectations – We can help!