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Gely® Alg PGU 9146: Transforming restructured tuna



By
CBurotto
07 January 25
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Maximizing raw materials is not just about efficiency; it’s also about profitability and sustainability. That’s why Gelymar developed Gely® Alg PGU 9146, a textural solution designed to turn tuna trimmings into uniform, high-quality products.

Juiciness and Freshness

With Gely® Alg PGU 9146, restructured tuna becomes easier to handle and more resistant during cooking or freezing, ensuring its texture is perfectly preserved. Gely® Alg PGU 9146 achieves this by providing cohesion, juiciness, and stability. The result? Restructured tuna that not only looks great but also impresses with its firmness and freshness.

Making the Most of Every Piece

If you work with tuna, you know trimmings can often be a challenge. With Gely® Alg PGU 9146, these trimmings are transformed into options like fillets, blocks, or cubes—ready to shine in any dish. It’s a way to fully optimize raw materials, reduce waste, and add value at every stage of the process.

Tailored Solutions

The versatility of Gely® Alg PGU 9146 enables brands to meet diverse market demands, from frozen foods to ready-to-eat products. It also aligns with a clear trend: consumers increasingly seek quality and sustainability in what they eat. This product is the perfect tool to meet those expectations while optimizing production.

At Gelymar, we’re ready to help you discover how Gely® Alg PGU 9146 can transform your processes and products. Let’s talk!