In the production of fresh cheeses, every detail of the process is crucial to ensure a high-quality final product. One of the biggest challenges manufacturers face is maintaining efficiency during curdling without compromising production time or product performance. This is where Gely® Gum 8310, a product based on various hydrocolloids, offers key solutions that benefit both operational efficiency and cheese quality.
Efficient curdling without time loss
Time is a valuable resource in any production process, and cheese curdling is no exception. Gely® Gum 8310 enables firm and manageable curds without altering the usual time required for this crucial step. This means that manufacturers can maintain their planned production times without interruptions or delays, ensuring that the process flows efficiently.
Increased performance
One of the most notable benefits of Gely® Gum 8310 is its ability to retain water within the product, resulting in firm curds with no losses during whey drainage. This not only improves performance by making the most of the raw materials but also ensures that the cheese maintains its structure and consistency throughout the production process.
Extended freshness and quality
Water retention not only enhances the performance of fresh cheese, but it also helps prevent moisture migration to the surface of the product, an issue that can negatively impact the cheese’s quality and shelf life. By preventing this migration, Gely® Gum 8310 helps avoid microbial spoilage, extending the shelf life of the cheese and ensuring it retains its optimal freshness and texture for longer.
A high-quality product that meets consumer expectations
At the end of the day, what matters most is consumer satisfaction. With Gely® Gum 8310, manufacturers can be confident they are producing high-quality fresh cheese with a firm texture, excellent performance, and long-lasting freshness. Consumers will notice the difference in the cheese’s consistency and durability, fostering trust and brand loyalty.
Gely® Gum 8310 is a strategic ally for fresh cheese manufacturers looking to optimize their production process without compromising the quality of the final product. With this additive, it’s possible to ensure efficient curdling, improve performance through water retention, and extend the shelf life of the cheese, keeping it fresh and high-quality for longer.
