Providing food products that are healthy, appealing to consumers, and also cost-efficient can be quite a challenge for manufacturers. Thanks to Carralact® DPC 10290 and Carralact® DPC 10291, Gelymar enables dairy product manufacturers to achieve high-quality textures without increasing production costs.
Carralact® DPC 10290 and DPC 10291
The use of Carralact® DPC 10290 and DPC 10291 is aimed at dairy products. Both stand out for their texturizing properties, which allow the development of products with superior textural quality. Each offers distinct characteristics: Carralact® DPC 10290 delivers a creamy texture with added body, providing a more enveloping mouthfeel. On the other hand, Carralact® DPC 10291 offers a smooth consistency, creating a subtle and controlled experience.
Additionally, both ingredients are highly effective in cost-efficient formulas and enable clean labeling, resulting in fewer seals on packaging and a healthier approach that appeals to health-conscious consumers. They also guarantee creamy textures, whether for cream cheese-based products or analogs, allowing for innovation in textures to create nutritious, fun, and healthy snacks.
Product innovation with Carralact® DPC
A standout product, presented at The Food Tech Summit & Expo 2024 held in Mexico, is the innovative Cheese Lollipop Sticks. These pops combine cream cheese with milk solids and, thanks to Carralact® DPC, can be enjoyed either cold or frozen. With vibrant colors, creamy textures, and irresistible flavors, they are the ideal snack for a modern audience, especially for children.
The goal is to make cheese appealing to young ones, promoting healthy eating habits from an early age. Economical and easy to prepare, these pops offer a high protein and nutrient content, making them a valuable nutritional option.
Though designed for kids, Cheese Lollipop Sticks also capture the attention of consumers of all ages, catering to those who seek healthy eating without compromising on flavor and culinary experience.
Benefits of Carralact® DPC 10290 and DPC 10291
Cost Optimization: Carralact® DPC 10290 and DPC 10291 allow for more efficient use of key ingredients like proteins and sugars without increasing production costs or sacrificing quality.
Versatile Textures: Whether a denser texture or a smooth consistency is desired, these ingredients enable manufacturers to tailor their products according to specific needs.
Clean Labeling: With a focus on consumer health, these ingredients help reduce packaging seals, aligning with current healthy eating trends in ingredients.
Product Development Innovation: The ability to create new products like Cheese Lollipop Sticks demonstrates the versatility of Carralact® DPC, opening doors to new opportunities in the snacks and processed foods industry.
Feel free to reach out to our team for more details on Carralact® DPC 10290 and DPC 10291.
