In the world of confectionery, the search for ingredients that are not only functional but also affordable and adaptable to diverse needs is essential. In this context, Carragel® PFP 6305 emerges as an innovative and versatile solution for the production of acid gummies, especially in a market where the demand for vegan products is constantly growing.
The replacement for gelatin
Gelatin has long been the standard in gummy production. However, its dependence on market prices makes it an unstable option for manufacturers. The fluctuating costs of gelatin not only affect the final product price but can also compromise the quality and consistency of the gummies.
On the other hand, while gelling agents such as agar and pectin offer viable alternatives, their use often leads to a significant increase in costs. This can result in lower competitiveness for brands looking to offer attractive and accessible products.
An efficient vegan alternative
Carragel® PFP 6305 also positions itself as an ideal substitute for gelatin for those seeking vegan options. This gelling agent, derived from seaweed, is not only efficient but also allows manufacturers to create gummies with a wide range of textures, from firm to soft.
One of the standout features of Carragel® PFP 6305 is its ability to function effectively regardless of the sugar content or acidity level of the mixture. This means you can experiment with different recipes without worrying about how they will affect the final product’s texture. Whether you’re looking for intense acid gummies or neutral ones, Carragel® PFP 6305 can adapt to your needs.
Carragel® PFP 6305 represents a step forward in the search for ingredients that meet both consumer needs and manufacturers’ economic challenges. With its versatility, affordability, and focus on vegan products, this gelling agent is the ideal solution for those looking to innovate in the world of acid gummies. Discover the possibilities that Carragel® PFP 6305 can offer in your next confectionery project!
