Among the typical gastronomic specialties of French Brittany, caramel sauce stands out, given its organoleptic characteristics. It is considered the preferred accompaniment in a broad variety of food applications. These preparations could be from dessert sauces to pastry fillings, where texture and flavor are of special emphasis.
Being aware of these challenges, Gelymar developed Carra™Lact DSC 10097 a tailor-made texture solution made from fresh seaweed that grows in the pristine waters from the south of Chile. Carra™Lact DSC 10097 contributes to achieving the right consistency, appropriate fluidity, enhance brightness and palatability of the caramel sauce. It also contributes to obtaining a homogeneous and stable product over time.
If you want to know more about Carra™Lact DSC 10097 or about our product portfolio do not hesitate to contact our sales executives at sales@gelymar.com