Carralact® DCM 10303 and DCM 10304: Texture and stability for your soy beverages
If you're seeking value and consistency for your soy-based beverages and other lactose-free products, Carralact® DCM 10303 and DCM 10304 by Gelymar are the ideal solutions. These innovative products not only enhance the texture of beverages but also guarantee stability meeting the needs of discerning consumers and aligning with the healthy and sustainable eating. Carralact® DCM 10303: Smooth texture and lightness…