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Innovation in Cream Cheese Manufacturing with Gely® Alg DCR 9120 and Gely® Alg DPC 9138

In cream cheese manufacturing, the texture and consistency of the final product are key to meeting the needs of both consumers and manufacturers. At Gelymar, we understand the importance of producing cream cheese that is smooth, firm, easy to spread, and that retains its properties even after going through complex industrial processes such as freezing and thawing. That’s why we’ve…