Among the typical gastronomic specialties of French Brittany, caramel sauce stands out, given its organoleptic characteristics. It is considered the preferred accompaniment in a broad variety of food applications.  These preparations could be from dessert sauces to pastry fillings, where texture and flavor are of special emphasis. Being aware of these challenges, Gelymar developed Carra™Lact DSC 10097 a tailor-made texture…