Keto Bread is a healthy alternative for individuals with special diets and/or food allergies. By replacing traditional cereal flour with almond flour makes it a healthy alternative (low carbohydrate content and allergen-free) being suitable for all audiences. However, Keto bread is not exempt from facing certain challenges related to texture. The absence of gluten generates rigid doughs, low volume and unappetizing to the consumer’s palate.
With the aim of delivering a solution to the bakery industry, Gelymar offers Carra™Sol BPP 6215 and Gely Fiber FHM 200. Carra™Sol BPP 6215, is a natural ingredient obtained from seaweed and Gely Fiber FHM 200, based a natural apple fiber.
The action of Carra™Sol BPP 6215 favors the formation of a three-dimensional network that helps the retention of air during the fermentation process allowing to reach a greater volume. Also, both products provide a soft, spongy texture with sufficient elasticity to ensure a well-defined slice. Finally, the excellent water retention properties of Carra™Sol BPP 6215 and GelyFiber FHM 200 ensure a feeling of freshness throughout the life of the product.
CarraSol BPP 6215 and GelyFiber FHM 200 are plant-based, allergen-free and the perfect ingredients to include in your new Keto development.
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Contact us at gelymarsales@gelymar.com