Functionalities
Thats Gelymar brings to your products
Water Retention
Emulsification & Stability
Formulation Expertise
Thickening
Cost Savings
Creaminess
Tailor made solutions
Particle suspension
Gel Formation
Viscosity
Applications
Ingredients
News
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Gelymar at the Food Tech Summit & Expo 2024
Gelymar's participation in The Food Tech Summit & Expo 2024 has come to an end, and we couldn’t be more pleased with the results. Over…
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Gelymar Inaugurates its New Office and Laboratory in Mexico
At Gelymar, we are excited to share some important news: we have inaugurated our new office and applications laboratory in Mexico City! This achievement not…
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Vegan Meringue
Meringue is must in the field of pastry and confectionery. The versatility provided by meringue to be used in various preparations either in decoration of…
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