Functionalities
Thats Gelymar brings to your products
Water Retention
Emulsification & Stability
Formulation Expertise
Thickening
Cost Savings
Creaminess
Tailor made solutions
Particle suspension
Gel Formation
Viscosity
Applications
Ingredients
News
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Gely® Nova: 100% Natural Ingredient
The food industry is increasingly demanding natural, sustainable ingredients free from artificial additives. For this reason, Gelymar presents Gely® Nova, an innovation derived from Chilean…
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The Harvesting of Our Seaweed: An Artisanal and Sustainable Process
Chile's vast coastline, bathed by the cold waters of the South Pacific, is a privileged ecosystem with astonishing biodiversity. Its seas not only harbor an…
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Gely® Alg PGU 9146: Transforming restructured tuna
Maximizing raw materials is not just about efficiency; it's also about profitability and sustainability. That’s why Gelymar developed Gely® Alg PGU 9146, a textural solution…
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