Functionalities
Thats Gelymar brings to your products
Water Retention
Emulsification & Stability
Formulation Expertise
Thickening
Cost Savings
Creaminess
Tailor made solutions
Particle suspension
Gel Formation
Viscosity
Applications
Ingredients
News
-
Gelymar: A constant commitment to sustainability
For over three decades, Gelymar has been dedicated to the sustainable harvesting and processing of seaweed, making this a cornerstone of our work. We take…
Read More -
Carralact® DPC 10290 and DPC 10291: Creamy textures and cost-effective formulas
Providing food products that are healthy, appealing to consumers, and also cost-efficient can be quite a challenge for manufacturers. Thanks to Carralact® DPC 10290 and…
Read More -
Carralact® DCM 10303 and DCM 10304: Texture and stability for your soy beverages
If you're seeking value and consistency for your soy-based beverages and other lactose-free products, Carralact® DCM 10303 and DCM 10304 by Gelymar are the ideal…
Read More
